In the bustling world of culinary arts, innovation is key to standing out. A commercial food steamer, often seen as a staple in many professional kitchens, is a versatile tool that can transform ordinary dishes into extraordinary culinary experiences. Whether you’re running a high-end restaurant or a casual eatery, utilizing a steamer for restaurant purposes can open up a plethora of creative possibilities. Here are some innovative recipes to try with your commercial food steamer that will delight your customers and elevate your menu.
Steamed Dim Sum Platter
Dim sum, a beloved staple of Chinese cuisine, offers a perfect opportunity to showcase the capabilities of a commercial food steamer. This assortment of small, flavorful dishes can be customized with various fillings to cater to diverse tastes.
Ingredients:
Wonton wrappers
Ground pork or chicken
Shrimp, finely chopped
Ginger, minced
Garlic, minced
Soy sauce
Sesame oil
Green onions, chopped
Instructions:
Prepare the Filling: In a bowl, mix ground pork or chicken with shrimp, ginger, garlic, soy sauce, sesame oil, and green onions.
Assemble the Dim Sum: Place a spoonful of filling in the center of each wonton wrapper, fold, and seal the edges.
Steam: Arrange the dim sum in a single layer in the commercial food steamer and steam for 8-10 minutes or until the filling is cooked through.
Steamed Salmon with Lemon and Herbs
Steaming salmon is an excellent way to preserve its natural flavors and nutrients. This simple yet elegant dish can be a standout on any menu.
Ingredients:
Salmon fillets
Fresh lemon slices
Fresh dill or parsley
Salt and pepper
Olive oil
Instructions:
Season the Salmon: Rub salmon fillets with olive oil, and season with salt and pepper. Place a few lemon slices and sprigs of dill or parsley on top of each fillet.
Steam: Arrange the salmon in the commercial food steamer and steam for 10-12 minutes or until the salmon is opaque and flakes easily with a fork.
Serve: Serve with a side of steamed vegetables or a fresh salad for a healthy, flavorful meal.
Steamed Vegetable Medley with Garlic Butter
A colorful vegetable medley can be a delightful side dish or a vegetarian main course. The commercial food steamer ensures that the vegetables retain their vibrant colors and crisp textures.
Ingredients:
Broccoli florets
Carrot slices
Bell pepper strips
Snap peas
Fresh garlic, minced
Butter
Salt and pepper
Instructions:
Prepare the Vegetables: Cut the vegetables into uniform pieces for even steaming.
Steam: Place the vegetables in the commercial food steamer and steam for 5-7 minutes until tender-crisp.
Garlic Butter Sauce: In a small saucepan, melt butter and sauté garlic until fragrant. Toss the steamed vegetables in the garlic butter sauce and season with salt and pepper.
Serve: Serve immediately as a vibrant and flavorful side dish.
Steamed Buns (Baozi) with Various Fillings
Steamed buns, known as baozi, are a popular Asian delicacy that can be filled with an array of ingredients. Using a steamer for restaurant purposes, you can offer different varieties to please your patrons.
Ingredients:
Dough for steamed buns (available pre-made or made from scratch)
Various fillings (e.g., barbecue pork, mushroom and tofu, sweet red bean paste)
Instructions:
Prepare the Fillings: Cook and season the fillings according to your chosen recipes.
Assemble the Buns: Roll the dough into small circles, place a spoonful of filling in the center, and pinch the edges to seal.
Steam: Arrange the buns in the commercial food steamer and steam for 15-20 minutes or until the dough is puffy and cooked through.
Steamed Chocolate Lava Cake
For a surprising twist, use your commercial food steamer to make a decadent dessert. Steamed chocolate lava cake is moist, rich, and indulgent.
Ingredients:
Dark chocolate, chopped
Butter
Eggs
Sugar
Flour
Cocoa powder
Salt
Instructions:
Prepare the Batter: Melt chocolate and butter together. In a separate bowl, whisk eggs and sugar until light and fluffy. Fold in melted chocolate mixture, followed by flour, cocoa powder, and salt.
Steam: Pour the batter into greased ramekins and place them in the commercial food steamer. Steam for 10-12 minutes, until the edges are set but the center remains gooey.
Serve: Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
These innovative recipes demonstrate the versatility and convenience of using a commercial food steamer in business environments such as restaurants. By exploring different ingredients and techniques, you can expand your culinary repertoire and delight your customers with delicious, steamed creations. Embrace the possibilities that a steamer for restaurant use offers and elevate your dishes to new heights.
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